8 oz semi-sweet chocolate
2/3 cup sweetened condensed milk
1 tsp vanilla
1/8 tsp salt
walnuts (½ cup or more)

1 cup of unsalted butter
1/3 cup of milk
1/3 cup of sugar
¼ tsp of salt
2 1/3 cups sifted flour
1 ¼ tsp of baking powder
1 1/3 cups heavy cream
Pinch of ground cinnamon
1 ½ cups fresh raspberries
¼ cup of sugar
¼ cup Grand Marnier

1 cup regular yellow grits
4 cups of water
1 teaspoon salt
½ pound cooked crab meat
4 tablespoons unsalted butter
½ teaspoon freshly ground black pepper
1 1/2 cup shredded parmesan and/or cheddar cheese

2 bunches of fresh collard greens or a mixture of collards, mustard, and kale greens
1/4 cup fine virgin olive oil
3 large cloves of garlic
l large jalapeno pepper
1 medium-size onion
3 tbsp. instant chicken bouillon
8 ounces of lasagne noodles, green or regular
32 ounces of your favorite tomato pasta sauce
16 ounces of ricotta cheese
1/4 cup grated Parmesan cheese
1 ½ tsp. salt

1 cup dark corn syrup
3/4 cup packed brown sugar
1 tbsp honey
l tbsp unsalted butter
1 cup crunchy peanut butter
1 cup finely chopped salted peanuts
3/4 cup chopped dates
11/2 cup uncooked oatmeal

1/4 cup extra virgin olive oil
2 pounds of round beef cut into 3/4 inch cubes
2 cups of thinly sliced yellow onions
4 cloves of crushed garlic
1/4 cup catsup
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 teaspoons salt
1 tablespoon spicy dry mustard
1/4 teaspoon cayenne red pepper
1 teaspoon paprika
11/2 cup dry red wine (old, leftover, wine is fine)
2 tablespoons white flour
1/4 cup water